A snack packed with protein, healthy fats, and antioxidants that tastes like ice cream! This chocolate hazelnut raspberry yogurt bark is creamy, satisfying, and super easy to make, using simple ingredients.
1: Combine yogurt, maple syrup, and cocoa powder in a large bowl until smooth.
2: Line a baking sheet with foil and spread yogurt mixture out, about ½” thick.
3: Sprinkle hazelnuts, raspberries, and chopped chocolate over the bark.
4: Set in freezer for 3-4 hours, until frozen enough to break up with a sharp knife.
5: Store in freezer.
