A healthier creamy chocolate mousse made with avocados, cocoa powder, and maple syrup. This easy recipe can be served on bananas, as a pudding, or for dipping berries. Sneaky nutrients make it appealing even to picky eaters.
1: Blend all ingredients until super smooth. Scrape down the sides/bottom of the blender if needed until everything is well blended.
2: Transfer to an airtight container and allow to set in the fridge for at least 15 minutes before serving. Can be stored in the fridge for up to 3 days.
