Delicious dark chocolate salted peanut butter brownies that are grain-free, vegan, and refined-sugar free. These brownies are quick to prepare and bake, making them perfect for a weekend treat.
1: Preheat oven to 350°F and grease a mini loaf pan.
2: Combine almond flour, cocoa powder, baking soda, and baking powder in a bowl.
3: On the stovetop, melt peanut butter and butter on low, stirring until butter is fully melted and they are well combined.
4: Add coconut sugar and vanilla, then combine with dry ingredients.
5: Fold in chocolate chips, then spread dough into greased mini loaf pan. Sprinkle with sea salt.
6: Bake for 10-15 minutes until just set. Allow to cool for 20 minutes before cutting.
