1: Split dates down the middle without slicing all the way through. If your dates have pits, make sure to remove them.
2: Stuff each date with ~ 1 tsp peanut butter.
3: Place dates on a parchment lined baking sheet and place in freezer to set for 15 minutes.
4: Melt 1 dark chocolate bar (you may need more, depending on how many dates!). Roll the dates in the chocolate with a fork.
5: Quickly sprinkle with sea salt while chocolate is still wet.
6: Place back in freezer or refrigerator to harden chocolate. Enjoy!
