A delicious and healthy breakfast of steel cut oats cooked with chocolate protein, coconut milk, maple syrup, and peanut butter, topped with banana, chia seeds, and flaked sea salt.
1: Soak steel cut oats overnight.
2: In the morning, cook the soaked oats stovetop with water until done.
3: Stir in chocolate protein, a splash of coconut milk, maple syrup, and peanut butter.
4: Top with sliced banana, chia seeds, and flaked sea salt.
