These chunky monkey cookies are egg-free, grain-free, soft, and fluffy, making them a delightful treat. With almond flour, coconut flour, mashed bananas, and a mix of walnuts and chocolate chips, they're easy to whip up and store well in the fridge.
1: Preheat oven to 350°F.
2: Once butter is mostly cooled, mix it with the mashed banana and vanilla.
3: Add all other ingredients and stir until well combined; the batter may seem dry at first, but after some gentle folding, it will eventually mix together.
4: Scoop cookies onto a parchment-lined baking dish, making roughly 10 cookies.
5: Bake for 12 minutes, then allow to cool. Store in refrigerator to keep fresh.
