Cinnamon Apple Blondies

1: Preheat oven to 350°F and line an 8×8" pan with parchment paper.

2: In a large bowl, whisk the almond flour, oat flour, tapioca starch, coconut sugar, cinnamon, baking soda, baking powder, and sea salt.

3: In a separate bowl, whisk the remaining wet ingredients together, then mix into the dry ingredients until a smooth batter forms. Fold in the peeled and diced apples.

4: Pour batter into your lined baking pan and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to completely cool before frosting.

5: While blondies cool, make your frosting by beating all ingredients together with a hand mixer until smooth.

6: Spread frosting onto cooled blondies, sprinkle with cinnamon, slice, and enjoy!