Cinnamon Raisin Bagels

Name: Cinnamon Raisin Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 6
Ingredients: Gluten Free 1 to 1 Baking Flour; cinnamon; raisins; yogurt; baking powder

15 mins prepServes 6

Delicious gluten-free cinnamon raisin bagels made with Bob's Red Mill Gluten Free 1 to 1 Baking Flour. This easy dough requires no yeast and is simple to prepare, making bagel baking a breeze. Perfect for those who love a gluten-free diet without sacrificing flavor!

6 servings

What you need

1 tsp baking powder

1 cup yogurt

1 cinnamon

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Instructions

1: Combine Gluten Free 1 to 1 Baking Flour, cinnamon, raisins, yogurt, and baking powder in a bowl.

2: Mix until dough forms.

3: Shape the dough into bagels and place on a baking sheet.

4: Bake in preheated oven at 375°F for 25 minutes.

5: Allow to cool before serving.

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Cinnamon Raisin Bagels

What you need

Instructions

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