Grain-free cinnamon raisin breakfast muffins made with simple ingredients. These muffins are lightly sweetened and perfect for breakfast or on-the-go snacking.
1: Preheat oven to 350°F and grease muffin tin.
2: Whisk eggs in a bowl.
3: In a separate bowl, combine all dry ingredients.
4: Add dry ingredients, butter, almond milk, and maple syrup to eggs. Stir to combine. If batter seems dry, add more milk.
5: Fold in raisins.
6: Fill 6 muffin tins and bake for 20-25 minutes.
