A fluffy and sweet cinnamon raisin bagel recipe that is easy to make without yeast or boiling. These gluten-free bagels use 1 to 1 Gluten Free Baking Flour for the perfect texture and are topped with a delightful cinnamon sugar mix.
1: Preheat your oven to 375°F (190°C).
2: In a mixing bowl, combine the gluten-free baking flour, ground flax seed, baking powder, cinnamon, sea salt, and coconut sugar.
3: Add the raisins and stir to mix well.
4: In a separate bowl, mix the plain Greek yogurt and water until smooth.
5: Combine the wet and dry ingredients and mix until a dough forms.
6: Divide the dough into equal portions and shape them into bagels.
7: Place the bagels on a baking sheet lined with parchment paper.
8: For the topping, mix melted butter, coconut sugar, and cinnamon in a bowl and brush it over the bagels.
9: Bake in the preheated oven for 25 minutes or until golden brown.
10: Let the bagels cool before serving.
