Delicious gluten free cinnamon sugar muffins topped with cream cheese frosting, perfect for a sweet treat with your morning coffee. This recipe yields 12-14 muffins, combining rich flavors and fluffy textures.
1: Preheat the oven to 350°F and line muffin pan with cupcake liners.
2: Mix the milk and apple cider vinegar together and set aside for 5 minutes.
3: Whisk the eggs, butter, coconut sugar, maple syrup, and vanilla together. Then whisk in the milk mixture until smooth.
4: Stir in the remaining dry ingredients until a batter forms, being careful not to over mix.
5: Scoop the batter into the cupcake liners, filling them about 3/4 full and bake for 16-19 minutes.
6: Allow to cool completely.
7: Mix together the cream cheese frosting ingredients using a hand mixer.
8: Frost each muffin and sprinkle with cinnamon sugar.
