A delightful dairy-free and gluten-free banana bread featuring a warm and gooey cinnamon sugar swirl, made with vanilla and cinnamon plant-based blend.
1: Preheat the oven and prepare a loaf pan.
2: Mash the bananas and mix with the plant-based blend.
3: Fold in the cinnamon sugar to create a swirl effect.
4: Pour the mixture into the prepared pan.
5: Bake until golden and a toothpick comes out clean.
