Cinnamon Vanilla Freezer Fat Fudge

1: If using nuts instead of nut butter, preheat oven to 350F. Spread nuts on a baking tray and roast for about 9 minutes, until slightly browned and fragrant.

2: Add nuts to food processor or high speed blender and blend until a smooth nut butter forms.

3: Once smooth, add cinnamon, vanilla, and sea salt and blend again to combine.

4: In a large bowl, add nut butter to melted coconut oil and maple syrup. Stir until all ingredients are well combined.

5: Pour mixture into a silicone ice tray, or a small 5x7 baking tray lined with parchment paper.

6: Allow to freeze for 1-2 hours before enjoying.

7: If using a 5x7 baking sheet, slice into small little cubes and store in freezer.

8: Optional: drizzle with melted dark chocolate.