A healthier take on a mocha, this morning cocoa latte can be enjoyed both hot and iced. It's made with almond or oat milk, cocoa powder, honey, and a pinch of sea salt, poured over coffee or espresso for a delightful treat.
1: For iced: Blend almond or oat milk, cocoa powder, honey, and sea salt.
2: Pour over your favorite iced coffee and mix.
3: For hot: Use the same ingredients, pour over hot espresso.
4: Froth the milk first in a milk frother to heat it up and get it nice and frothy before blending.
