Deliciously creamy and anti-inflammatory coconut milk turmeric rice paired perfectly with bok choy. This dish is incredibly flavorful and creamy, making it the best side dish in a long time. It complements salmon, shrimp, or tofu beautifully.
1: Cook rice according to package instructions.
2: In a saucepan, combine coconut milk and turmeric, and bring to a simmer.
3: Add cooked rice to the coconut milk mixture, and stir to combine.
4: Cook until the rice is heated through and creamy.
5: Sauté bok choy in a separate pan until tender.
6: Serve coconut rice topped with sautéed bok choy.
