This creamy coconut turmeric rice is a super nourishing side dish, paired with bok choy and spinach. It's packed with flavor and health benefits, making it a perfect addition to your meals.
1: Rinse the rice until the water runs clear.
2: In a pot, combine the rice, coconut milk, and turmeric.
3: Bring to a boil, then reduce heat and simmer until rice is cooked.
4: Meanwhile, sauté bok choy and spinach in a separate pan until wilted.
5: Serve the rice topped with the sautéed greens.
