A vibrant and nutritious lunch dish combining beet lentil pasta, cauliflower gnocchi, chopped heirloom tomatoes, microgreens, hemp seeds, a drizzle of olive oil, and green peas, prepared in just 15 minutes.
1: Cook beet lentil pasta according to package instructions.
2: In the last few minutes of cooking, add green peas to the pasta water.
3: In a separate pot, cook cauliflower gnocchi until heated through.
4: Drain pasta and peas, and combine with gnocchi.
5: Add chopped heirloom tomatoes, microgreens, hemp seeds, and a drizzle of olive oil.
6: Toss everything together and serve.
