Gluten-free cosmic brownies that taste just like the real thing, especially when chilled in the fridge. Can be made dairy-free too! Rich and chocolaty with a delicious ganache topping.
1: Preheat oven to 350°F and line an 8×8 baking dish with parchment paper.
2: Melt the chocolate chips and butter (or coconut oil) on low heat in a small saucepan, stirring frequently until smooth. Set aside to cool slightly.
3: In a large bowl, whisk the eggs, coconut sugar, and vanilla extract until combined.
4: Pour in the chocolate and butter/coconut oil mixture, and whisk again to combine. Stir in the cocoa powder, tapioca starch, and sea salt until thick and smooth.
5: Pour the batter into the lined baking dish and spread evenly with a spatula. Bake for 23-25 minutes, then cool for 10 minutes and transfer to a cooling rack.
6: For the ganache, melt the coconut cream and chocolate chips on low heat, stirring until smooth. Pour over brownies, spread with a spatula, add sprinkles, slice, and serve.
