A gorgeous, simple, and delicious couscous salad made with feta and lemon, it's perfect for meal prep and holds up well for 2-3 days in the refrigerator. Best served with grilled chicken or fish.
1: Cook couscous according to package directions. Drain well and allow to cool.
2: Meanwhile, whisk all vinaigrette ingredients together and set aside.
3: Mix cooled couscous with veggies, feta, and vinaigrette.
4: Serve or store leftovers for up to 4 days in the refrigerator.
