A warm and nutritious veggie soup that’s easy to prepare. Uses a variety of vegetables and is perfect for cold months. Packed with flavors and nutrients, enjoy it over a bed of greens for added goodness.
1: Throw everything besides lemon juice and fresh herbs in a large stock pot, and mix well.
2: Bring to boil, cover and reduce heat to simmer.
3: Cook until veggies are tender (time will depend on amount and type of veggies used, mine took about 45 minutes).
4: Add lemon juice and herbs to the pot and stir.
5: Serve over a bed of greens for an extra serving of veggies!
