Creamy Broccoli Pasta

1: Heat a large pan over medium-low heat. Add 2 tbsp of the butter and onion. Cook, stirring occasionally, for 5 minutes.

2: Stir in garlic, then add broth and milk. Stir everything, then bring to a boil.

3: Once boiling, add pasta and return to a boil. Cook for 3 minutes.

4: Stir in broccoli, salt, and pepper, and cover the pan, leaving a slight opening to allow some steam to escape. Cook until pasta is cooked to your liking (mine took 5 minutes).

5: Reduce heat. Stir in 1 tbsp of butter and the parmesan. Add more milk as needed 1 tbsp at a time until sauce reaches your desired creaminess. Adjust salt/pepper as needed; with parmesan cheese.