Creamy Cauliflower Alfredo

1: Bring the vegetable broth (or water) to a boil in a stock pot. Once boiling, add cauliflower and cover.

2: Reduce heat to maintain a simmer; cook until fork-tender, about 7-9 minutes. Remove cauliflower with a slotted spoon and transfer to blender.

3: Heat a skillet. Once hot, add butter (or ghee/oil) and garlic. Reduce heat and roast until fragrant, about 1-2 minutes.

4: Add garlic, butter, lemon juice, nutritional yeast, milk, and salt and pepper to blender. Blend in Vitamix until completely smooth, about 2-3 minutes.

5: Taste test sauce—add more seasonings as needed. If needed, add water or broth 1 tbsp at a time to thin.

6: Add to boiled pasta and/or veggies, serve. If using frozen peas, add the sauce to a large pan with spinach peas and stir until spinach is wilted and peas are warmed.