A creamy cauliflower pasta sauce that's easy to make and healthy, perfect for sneaking veggies into your meals. This sauce pairs well with any pasta of your choice and is both silky smooth and flavorful.
1: Bring a large pot of water to a boil. Boil cauliflower florets until fork tender, 8-10 mins.
2: Blend cauliflower with other ingredients until smooth. Taste and adjust seasonings as needed.
3: Heat butter in a skillet. Add garlic and cook for 30 seconds, reduce heat to low and add cauliflower sauce.
4: Serve with pasta of choice and extra parmesan (optional).
