A simple and creamy dairy-free alternative that reminds you of the milk left after a bowl of Cinnamon Toast Crunch. It's lightly sweetened and made with inexpensive ingredients. Enjoy it in coffee, cereal, or on its own.
1: Blend ingredients in a high-speed blender for about 1 minute or less, until creamy. Don't over blend!
2: Strain into a bowl or pot over a mesh strainer or cheese cloth.
3: Pour into a jar and store in the fridge for up to 1 week.
