This anti-inflammatory creamy coconut turmeric rice is not only delicious but also packed with nutrients. It's a favorite side dish that makes for amazing leftovers, ensuring you'll never get tired of it.
1: In a pot, combine coconut milk, turmeric, rice, salt, and water.
2: Bring to a boil, then reduce heat and let simmer for about 20 minutes.
3: Once the rice is cooked, fluff it with a fork and let it sit for a few minutes before serving.
