A delicious creamy eggplant dip perfect for the holidays or meal prep. This dip features eggplant, tahini, yogurt, olive oil, garlic, and various spices for a flavorful treat that pairs well with warm pita and fresh veggies.
1: Turn the oven on broil and place the whole eggplant on an aluminum lined pan.
2: Broil on the top rack for 10-12 minutes until soft, flipping halfway through.
3: Add the garlic clove to a food processor and pulse until finely chopped.
4: Allow the eggplant to cool enough to handle, then slice open and scoop the flesh into the food processor.
5: Add all other ingredients and process until the dip is very smooth.
6: Taste, adjust seasonings to preference, and serve warm or at room temperature.
7: Optional toppings include olive oil, extra cayenne, parsley, and/or feta cheese.
