A creamy and flavorful one-pot dinner featuring chicken, roasted red peppers, and cauliflower, perfect for serving over rice, pasta, or with fresh pita. This recipe is easy to prepare and serves 4-6 people.
1: Heat a large pot over medium heat with olive oil. Add onions and garlic and sauté for 3 minutes.
2: Add cauliflower, red peppers, chicken, seasonings, and broth. Add more broth as needed until everything is fully covered. Bring to a simmer; cover with a lid and simmer for 10-15 minutes, or until chicken is cooked through to 165F.
3: Remove chicken and shred with forks.
4: Return chicken to pot along with spinach, feta, cream cheese, and lemon juice. Simmer for 5-10 more minutes to allow liquid to thicken a bit.
5: Serve with fresh pita or bread and enjoy!
