Creamy Lentils with Sweet Potatoes

Name: Creamy Lentils with Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: olive oil; Japanese sweet potato; oregano; garlic powder; onion powder; black pepper; sea salt; low sodium broth; lentils; chopped kale; heavy cream; lemon

10 mins prepServes 4

This one pan creamy lentils and Japanese sweet potatoes is a bright, flavorful, and filling comfort food. It combines shredded lentils, cubed sweet potatoes, and a variety of seasonings for a creamy and delicious dish that is simple to prepare. Perfect for a healthy meal!

4 servings

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Instructions

1: Heat a large skillet over medium heat and add olive oil.

2: Stir in potatoes and sauté for 5 minutes.

3: Stir in seasonings and broth. Cover and reduce heat to a simmer for 10 minutes, or until fork tender.

4: Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking, 5-10 minutes.

5: Serve and enjoy!

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Creamy Lentils with Sweet Potatoes

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