A nourishing breakfast skillet made with cauliflower rice, baby greens, pesto, cream cheese, and eggs, perfect for a quick and satisfying meal. In just 10 minutes, you can have a delicious dish ready to enjoy. Great for weekends!
1: Bring a skillet to medium heat. Add cauliflower rice and allow to cook for 1-2 minutes to cook off any liquid.
2: Add greens, pesto, and cream cheese. Stir to get ingredients well combined.
3: Make 2 holes for a nest for the eggs. Add a small splash of oil in the center of the hole to prevent eggs from sticking, then crack eggs in nests.
4: Cover pan with a lid and cook until egg whites set, about 5 minutes.
