Creamy Red Pepper Sauce

Name: Creamy Red Pepper Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: red bell peppers; yellow onion; garlic; almond milk; ripe avocado; extra virgin olive oil; nutritional yeast; jarred marinara sauce; salt; pepper; red pepper flakes

10 mins prepServes 4

This creamy red pepper sauce is dairy free and perfect for meal prep. With a base of roasted red bell peppers, garlic, and onion, blended with almond milk and nutritional yeast, it's a flavorful addition that can elevate any dish. Follow the steps to make this rich and creamy sauce that you’d never guess was dairy-free!

4 servings

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Instructions

1: Preheat oven to 500°F. Place bell peppers on baking tray, and roast for 25 minutes, until charred/blackened.

2: While peppers are roasting, heat a skillet over medium. Once hot, add olive oil; sauté garlic and onions until onions are translucent, about 6 minutes. Make sure to stir frequently so that garlic doesn't burn.

3: Remove from heat and set aside (keep any remaining olive oil from the pan as well).

4: Remove peppers from oven, then wrap in foil for 10 minutes to steam. After 10 minutes, peel the skin off, and remove stems and seeds from the peppers.

5: Add peppers and all other ingredients to high speed blender or food processor and blend until smooth. Serve and enjoy!

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Creamy Red Pepper Sauce

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