Creamy Roasted Red Pepper Pasta Sauce

Name: Creamy Roasted Red Pepper Pasta Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: roasted red peppers; marinara sauce; olive oil; garlic; italian seasonings; salt and pepper; red pepper flakes; heavy cream; low sodium veggie broth; parmesan cheese

10 mins prepServes 4

A creamy and easy roasted red pepper pasta sauce that complements any pasta, veggies, and protein. Quick to prepare for a delicious meal. Perfect addition to your dinner rotation.

4 servings

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Instructions

1: Add roasted red peppers, marinara sauce, and olive oil to your blender. Blend until smooth, then add garlic and give it another quick blend.

2: Pour sauce into a large pan over medium low heat. Add seasonings, then bring to a simmer for a few minutes.

3: Add heavy cream and veggie broth; bring to a simmer again for 2 minutes.

4: Turn off heat and stir in parmesan, pasta, and basil. Serve and enjoy!

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Creamy Roasted Red Pepper Pasta Sauce

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