A cozy fall recipe featuring creamy sausage and sage pasta, made with shallots, Italian sausage, spinach, and Parmesan cheese. An easy dish that combines rich flavors for a delightful meal.
1: Cook 1 large shallot in 1 tbsp butter for 4 minutes.
2: Add ground Italian sausage and break it up, cooking until no longer pink.
3: Stir in chopped frozen spinach and cook until thawed.
4: Add another 3 tbsp of butter, chopped sage, salt, and pepper.
5: Add a good splash of white wine and cook down for 5 minutes.
6: Stir in Parmesan cheese.
7: Optionally, add a splash of cream.
8: Stir in your cooked pasta and enjoy.
