Creamy Skillet Lentils

Name: Creamy Skillet Lentils
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: ground chicken or turkey or beef; olive oil; Japanese sweet potato; oregano; garlic powder; onion powder; black pepper; sea salt; low sodium broth; canned lentils; chopped kale; heavy cream; lemon juice

10 mins prepServes 4

This creamy skillet lentils dish with Japanese sweet potatoes is bright, flavorful, and packed with nutrients. It's a cozy, simple recipe perfect for weeknight dinners. Using just a few ingredients like ground meat, olive oil, sweet potatoes, and lentils, you can create a wholesome meal that's full of delicious textures and flavors.

4 servings

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Instructions

1: Heat a large skillet over medium heat and add olive oil. If you’re adding meat, cook until no longer pink.

2: Stir in potatoes and sauté for 5 minutes.

3: Stir in seasonings and broth. Cover and reduce heat to a simmer for 10 minutes, or until fork tender.

4: Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking, 5-10 minutes.

5: Serve and enjoy!

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Creamy Skillet Lentils

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