A quick and easy recipe for creamy stuffed peppers made with grass-fed beef, vibrant veggies, and a choice of cream cheese. Perfect for a simple dinner while multitasking.
1: Preheat oven to 400°F and prepare the peppers.
2: While oven is heating, cook the beef in a large pan over medium until just cooked, then add all seasonings.
3: Stir in cauliflower rice, cook for 1 minute, then stir in spinach, tomatoes, and cream cheese until well combined.
4: Pour veggie broth into the bottom of a 9x3 baking dish, then add the peppers and stuff each pepper half with the mixture.
5: Cover tightly with foil, then bake for 25-45 minutes.
