A creamy summer pasta dish made with brown rice pasta, tahini mac and cheese sauce, and a variety of summer vegetables. It's a simple throw-together meal that's delicious and versatile.
1: Sauté diced bell peppers, squash or zucchini, and tomatoes in olive oil until soft.
2: Stir in frozen corn and baby spinach until spinach is wilted.
3: Stir the tahini mac sauce and the cooked pasta into the pan.
4: Serve and add almond milk or pasta water as needed to thin out the sauce.
5: Optionally, add vegan parm, chicken, or shrimp.
