Creamy Tomato and Cauliflower Bisque | gatherednutrition
Creamy Tomato and Cauliflower Bisque
10 mins prepServes 6
A delicious creamy soup that transitions perfectly from summer to fall, made with cauliflower, tomatoes, and a hint of lemon. Ideal to pair with grilled cheese.
1: Preheat oven to 425°F and line a large baking sheet with parchment paper.
2: Add the cauliflower florets, sliced tomatoes, onion, and garlic to the pan. Drizzle with olive oil, salt, and pepper. Toss everything until well combined and roast for 40 minutes.
3: When veggies have about 10 minutes left in the oven, add broth, tomatoes, drained beans, salt, pepper, and seasonings to a large pot over medium heat.
4: When veggies are done, add them to the same pot and use an immersion blender to blend into a creamy soup (alternatively, blend in batches in a regular blender).
5: Bring to a simmer for 10-15 minutes, then stir in cream and lemon juice. Taste and adjust seasonings as needed.
