This creamy tomato bisque is packed with extra veggies, is dairy-free yet super creamy, and easy to prepare. Perfect for cozy days with toasty sourdough for dipping.
1: Prepare the tomatoes and cauliflower by chopping them.
2: Cook the veggies until soft.
3: Blend the mixture until creamy.
4: Serve hot with toasty sourdough for dipping.
