Enjoy a rich and creamy tomato sauce pasta made with olive oil, avocado, and nutrient-dense ingredients. This simple recipe delivers a restaurant-quality taste using pantry staples.
1: Heat a large pan over medium heat. Once heated, add the olive oil and reduce heat to low.
2: Stir in garlic cloves, then stir in crushed tomatoes and italian seasoning. Allow to simmer over low heat for about 30 minutes, until heated through and fragrant.
3: In a blender, blend the avocado and nutritional yeast with the heated tomato sauce ingredients until very smooth. Season with salt and pepper, blend again, then serve.
