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Creamy Tuscan Chicken Skillet | gatherednutrition

Creamy Tuscan Chicken Skillet

Creamy Tuscan Chicken Skillet

10 mins prepServes 4

This creamy Tuscan white bean and chicken sausage skillet is a nourishing and simple one-pan meal featuring kale and sun-dried tomatoes. It includes a savory bone broth sauce perfect for dipping toasty sourdough bread. The minimal prep involves just a rough chop of kale and tomatoes, making it a quick recipe for busy days.

4 servings

What you need

kale

parmesan cheese

⅛ cup parmesan cheese

garlic

2 clove garlic

dried oregano

⅛ tsp dried oregano

butter beans

15 oz butter beans

butter

2 tbsp butter

tomato paste

1 tbsp tomato paste

chicken sausage

1 lb chicken sausage

fresh parsley

1 fresh parsley

heavy cream

⅛ cup heavy cream

lemon juice

onion

bone broth

1 cup bone broth

dried basil

⅛ tsp dried basil

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Instructions

1: Heat a large skillet over medium heat. Add butter and onion. Cook, stirring occasionally, for 4 minutes.

2: Stir in garlic and tomato paste, then add your chicken sausage. Cook, breaking up the sausage, until no longer pink.

3: Stir in kale, sun-dried tomatoes, and seasonings. Cook for 2 minutes.

4: Add bone broth and cream. Bring to a simmer; simmer for 5-10 minutes to allow sauce to thicken a bit.

5: Stir in parmesan and lemon juice. Serve and enjoy!

View original recipe

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