This creamy vegan pasta is made with a blend of garlic, oil, and tomato sauce, enhanced with a splash of white wine and extra red pepper flakes for a spicy kick. According to my husband, it's the best spaghetti he's ever had!
1: Add a splash of white wine with garlic and oil in a pan.
2: Simmer the tomato sauce with the mixture.
3: Stir in extra red pepper flakes to taste.
4: Serve and enjoy the creamy vegan pasta.
