A creamy vegan pasta dish made with red peppers, pasta sauce, and various vegetables, perfect for a meatless meal. It's easy to prepare and pairs well with brown rice or chickpea pasta.
1: Prepare red peppers (jarred or whole) by blending them with the jarred pasta sauce.
2: Sauté diced onion and minced garlic in olive oil until soft.
3: Add the blended red pepper sauce to the sautéed onion and garlic.
4: Stir in nutritional yeast, avocado, and nut milk.
5: Mix the sauce with cooked brown rice or chickpea pasta.
6: Serve warm with additional veggies if desired.
