Creamy Vegan Roasted Tomato Soup10 mins prepServes 4A creamy vegan soup made with roasted tomatoes and cauliflower, perfect for the changing weather in October. Ideal for those following a 21-day elimination protocol, who can skip the beans for a friendly dinner option.US standardMetric-4 servings+SharePrintWhat you need1 beans1 cauliflowerCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Roast the tomatoes and cauliflower until tender. 2: Blend the roasted vegetables into a creamy soup. 3: Adjust the seasoning and serve hot.View original recipe
