A delicious combination of gluten-free crispy chicken tenders served with perfectly baked fries, making for a delightful meal that's great any day of the week.
1: Preheat oven to 450F and place a cooling rack on top of a baking sheet.
2: Whisk eggs in a bowl, then mix cracker crumbs, avocado oil, garlic powder, and paprika in a separate shallow bowl.
3: Season each chicken tender with salt and pepper.
4: Dip tenders one at a time in eggs, allowing excess to drip off, then dip and coat in the cracker crumb mix.
5: Place each tender on the cooling rack, then bake for 15 minutes or until the internal temp is 165F.
6: For the fries, preheat oven to 425. Slice potatoes into strips and wedges.
7: Line a baking sheet with parchment paper, toss fries with a little avocado oil and favorite seasonings until evenly coated.
8: Spread out evenly on the baking sheet. Bake for 25-35 minutes, tossing once halfway through.
