A crunchy salad topping made with canned chickpeas, olive oil, and your choice of seasoning blend. These chickpea croutons add fiber and plant protein to your salad and are easy to make.
1: Preheat oven to 425°F and line a baking sheet with parchment paper.
2: Drain and rinse chickpeas, then dry well with a clean kitchen towel.
3: Toss chickpeas with olive oil and coat in your preferred seasoning blend. Add salt and pepper if needed.
4: Bake for 25-30 minutes.
5: Allow to mostly cool before serving and enjoy! Store leftovers in an airtight container for up to 1 week.
