A recipe for crispy garlicky rosemary potatoes, made with diced yukon gold potatoes and seasoned with olive oil, garlic, fresh rosemary, and spices. Perfect as a side dish, these potatoes are simple to prepare and bake to a delicious crispness.
1: Preheat oven to 375°F.
2: In a large bowl, stir the potatoes with the olive oil and all of the seasonings, garlic, and rosemary.
3: Spread potatoes out evenly on a baking dish (be sure to scrape all of the seasonings out of the bowl for maximum flavor!).
4: Bake for 15 minutes, stir, then bake an additional 15-20 minutes until desired crispness is achieved.
