Crispy Gluten Free Eggplant Dippers

1: Preheat oven to 400F and line a large baking sheet with parchment paper.

2: Have one bowl for the egg wash, and combine the cracker crumbs and seasonings in a separate shallow bowl.

3: Grease the parchment paper lightly with oil.

4: One by one, dip the eggplant slices in the egg and let any excess drip off, then dip in cracker crumbs until both sides are coated, then place onto the greased parchment paper.

5: Continue until all eggplant slices are coated, then bake for 20 minutes, flipping halfway through.

6: Broil on high at the end for about 3 minutes to get extra crunchy.

7: Serve with marinara or your favorite sauce.