Crispy Japanese Sweet Potato Fries

1: For the sauce, blend avocado, olive oil, nutritional yeast, hot sauce, apple cider vinegar, salt, and pepper until smooth and serve.

2: For the fries, preheat oven to 425°F.

3: Slice potato as uniformly as possible.

4: Lightly coat potato slices in avocado oil and sprinkle with your favorite seasonings.

5: Bake for 15 minutes, toss, and bake for another 15 minutes or until desired crispness.