These crispy lemon chickpeas are perfect for a long journey or as a crunchy salad topping. Simple to prepare with garbanzo beans, avocado oil, lemon juice, and seasonings.
1: Preheat oven to 400°F.
2: Drain and rinse the garbanzo beans, then dry with paper towels or a clean dish towel.
3: When oven is ready, toss beans in oil, lemon juice, and seasonings.
4: Spread evenly on a baking sheet and bake for 15 minutes.
5: Toss the beans, then bake for another 10-15 minutes.
