These crispy baked tacos feature a delicious filling of lentils and cauliflower, enhanced with bell peppers. The crunchy tortilla is topped with melty cheese, with an option for vegan cheese, making this an easy plant-based recipe.
1: Prepare the filling by cooking lentils and cauliflower rice with chopped bell peppers.
2: Fill tortillas with the mixture and top with cheese.
3: Bake until the tortillas are crispy and cheese is melted.
