Crispy Parmesan Carrot Fries

Name: Crispy Parmesan Carrot Fries
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: carrots; avocado oil; parmesan cheese; garlic; salt; pepper; red pepper flakes

15 mins prepServes 4

Crispy parmesan carrot fries are a delicious and healthy veggie side dish that everyone will love. With a combination of large carrots, avocado oil, grated parmesan cheese, and garlic, these fries are full of flavor and quick to make. Simply coat the carrots with the ingredients, spread them on a baking sheet, and bake to crispy perfection!

4 servings

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Instructions

1: Preheat oven to 400°F and line a large baking sheet with parchment paper.

2: Cut the carrot into uniform 'fries'.

3: In a large bowl, mix the carrot fries with the avocado oil, grated parmesan cheese, minced garlic, salt, pepper, and optional red pepper flakes until well-coated.

4: Lay carrots out on a single layer on the baking sheet, leaving room between each carrot.

5: Bake for 25-30 minutes, until cooked to your liking. Serve with a dip of choice and enjoy!

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Crispy Parmesan Carrot Fries

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